Judi (mollybarton) wrote,

  • Mood:

Judi and Julia. :p

I've done a few recipes from Mastering the Art of French Cooking this month already!

Boeuf à la Bourguignonne:


Took all of my Sunday afternoon to prepare, but YUM. Worth the time. It's the best damn beef stew I've ever eaten! Perfect for winter.

Carottes à la concierge:


These are very rich. Katie makes these for big family dinners.

Thank you, Julia Child...
Tags: books, cooking

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