Judi (mollybarton) wrote,
Judi
mollybarton

  • Mood:

Judi and Julia. :p

I've done a few recipes from Mastering the Art of French Cooking this month already!

Boeuf à la Bourguignonne:

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Took all of my Sunday afternoon to prepare, but YUM. Worth the time. It's the best damn beef stew I've ever eaten! Perfect for winter.

Carottes à la concierge:

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These are very rich. Katie makes these for big family dinners.

Thank you, Julia Child...
Tags: books, cooking
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